THE GATE CHRISTMAS MENU 2008

Stilton & chestnut pate served with bruschetta

STARTERS
CHOICE OF THE FOLLOWING: Three onion tart; Beetroot & Jerusalem artichoke salad; or Plantain & sweet potato fritters

Cava sorbet

MAINS
CHOICE OF THE FOLLOWING: Cashew nut roast; Root vegetable rotolo; or Aubergine schnitzel

DESSERTS
CHOICE OF THE FOLLOWING: Chocolate fondant; Apple & fig crumble; or Maple syrup crème brulee

Coffee & petits fours

Full menu £33.00; three courses £25.00