Pavé of potato & beefsteak fungus, truffle & parmesan foam
Wild mushroom broth with chicken-of-the-woods, cauliflower fungus, barley, celeriac, Jerusalem artichokes & water chestnuts
Woodland salad of wild rocket, spinach, roasted hazelnuts, parmesan & pan-fried chanterelles, fines herbes, truffle oil & lemon dressing
Parisienne gnocchi with sautéed girolles, ceps, pied de mouton, & trompettes-des-morts, beurre noisette & kale
Snow fungus & autumn fruits in spiced syrup, vanilla ice cream
