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trio of carciofini v o g
braised & roasted globe artichokes filled with mushroom
duxelles, ricotta & spinach, & sun-dried tomato, goat’s cheese,
basil & pine nuts, served with mushroom-flavoured polenta &
sauce vierge
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13.50 |
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aubergine teriyaki vo
char-grilled aubergine layered with coriander pesto, roasted
red peppers, shitake mushrooms & horseradish, coated with
crispy breadcrumbs & served on stir-fried noodles with a
pickled ginger & mango salsa
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13.75
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lasagna
rocket pasta layered with roasted butternut squash, char-
grilled courgettes & portobello mushrooms, oven-dried tomato,
& dolcelatte, served on a bed of sautéed french beans, with a
creamy watercress & chipotle sauce
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13.25 |
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green thai curry v g
courgettes, baby corn & aubergines, mange-tout, shitake
mushrooms, bean sprouts & bamboo shoots in a rich green curry sauce, served with basmati & wild rice, & a pineapple & chili salsa
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12.50
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wild mushroom risotto cake vo g
sautéed girolles, trompettes de la mort, oyster & chestnut mushrooms, served on a truffled risotto cake, with a creamy cep sauce, rocket & parmesan
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15.50 |
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pasta of the day vo
gluten-free corn pasta available (£1.50 supplement) |
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10.50 |
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[Side orders]
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| rocket salad vo g
with parmesan and a balsamic dressing
mixed leaf salad v g
with lemon & olive oil dressing
roasted new potatoes v g
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4.50
3.50
2.95
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| v vegan vo vegan option g gluten-free go gluten-free option |
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Opening Times - Lunch Monday-Friday 12-2:30pm - Dinner Monday-Friday 6-10:30pm Saturday 6-11pm |
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