|
|
|
|
|
|
|
|
|
soup of the day v g
|
|
5.00 |
|
courgette flower vo go
filled with sweet potato, goats cheese & pine nuts, deep fried in
crispy batter & served with puy lentil salsa & garlic aioli
|
|
7.50 |
|
mezze platter
a selection plate of the starters below (serves two/four)
|
|
15.50/29.00 |
|
mediterranean tart
grilled aubergine, red peppers & courgettes baked with crème
fraiche in thyme pastry, topped with basil pesto
|
|
5.75
|
|
halloumi kibi g
char-grilled halloumi in a tikka marinade, served on a skewer with
red onions, peppers & courgettes, & a chickpea salsa & schoog
|
|
6.25 |
|
caesar salad vo go
little gem, capers, olives, avocado, cherry tomatoes & garlic
croutons in a Caesar dressing with fresh parmesan
|
|
|
|
makizushi v
nori & california rolls with shitake mushrooms, asparagus & red
pepper & julienned vegetables served with pickled ginger,
wasabi & soy sauce
|
|
|
|
thai salad v g
a julienne of green mango & paw-paw, mouli, bean-sprouts, mange-tout, pak choi, coriander & mint, in a hot thai dressing with crushed peanuts
|
|
5.50/10.00
|
|
broad bean falafel v
chickpea & broad bean falafel served with babaganoush,
pickled vegetables & pitta bread |
|
6.25 |
|
|
|
|
v vegan v o vegan option g gluten-free g o gluten-free option |
|
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