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Valentine's Day
Five course menu - £45 per person
Sunday 14th of Feburary 2010
Amuse Bouche |
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Seitan and shitake mushrooms v
served with coconut, lime and coriander chutney
Pre-starter |
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Truffled cream of butterbean soup v |
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STARTERS |
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Carciofini vo
baby artichokes in crispy beer batter stuffed with dolcelatte and wild mushroom duxelles, served with a puy lentil salsa and lemon aioli
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Stilton and chestnut terrine go
with leeks and caramelized red onion, served with bruschetta
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Leek and trompette tart
baked with goat’s cheese & crème fraiche in parmesan pastry
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MAIN COURSES |
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Shitake won-ton and pumpkin laksa vo go
thai-flavoured coconut and pumpkin broth served with vermicelli rice noodles,
baby corn, mange tout, pak choi, spring onions and shitake wontons
(no wontons with gluten-free option)
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Aubergine schnitzel
layered with applewood-smoked cheddar, basil pesto, roasted red peppers and plum tomatoes, served with potato dauphinoise and pan-fried kale, and a horseradish cream sauce
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Wild mushroom galette g vo
garlic and thyme potato galette, topped with pan-fried girolles, pied de mouton, blewits and oyster mushrooms, served with a herb and rocket salad, parmesan and fresh truffle shavings |
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DESSERTS |
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Bailey's and white chocolate cheesecake
served with dark chocolate sauce (contains nuts)
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Pinapple & chilli crumble vo
served with crème anglaise (contains nuts)
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Lavender crème brulee g
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v vegan vo vegan option g gluten-free go gluten-free option |
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